Broil for a couple minutes if desired to get the tater tots a little extra crispy on top. Spread shredded cheddar cheese in an even layer over the veggie and beef mixture.īake, uncovered, for 45 minutes or until the tater tots are crispy and the casserole is warmed through and bubbling around the edges.
Heat for a couple minutes, stirring occasionally, until it JUST comes to a simmer.Īdd frozen veggies, cooked ground beef, and a couple pinches of salt and pepper to the pan and stir to combine. Slowly stir in beef stock and Worcestershire until well combined, deglazing the bottom of the pan and scraping all the yummy bits off. Sprinkle flour over the mixture and stir to combine.Ĭook for another minute or so, stirring frequently. Cook for 1 minute, stirring frequently.Īdd butter to the pan and stir until it melts. Add garlic, oregano, thyme, and a couple pinches of salt and pepper. Cook, stirring frequently, for 4 minutes. Add onion along with a couple large pinches of salt and pepper. Without wiping out the pan, heat olive oil over medium heat. Use a slotted spoon to remove beef from the pan and set aside. You can sub them with potato crowns (kind of like round, flat tater tots) as well.īrown ground beef in a large skillet over medium heat. Tater Tots - The tots are what *make* this casserole! They go on the casserole frozen and then cook up perfectly tender and slightly crisp on top.
#Cheesy tater tot casserole recipe no meat free#
Feel free to use your favorite melty cheese for this tater tot hotdish. Cheddar Cheese - I like to use mild cheddar but sharp cheddar would work as well.I like the mixture of peas, green beans, corn, and carrots. Mixed Veggies - Frozen mixed veggies are a super easy way to cut through the richness of this dish.Half and half or whole milk could be used in a pinch, but they are going to make the gravy much thinner. Heavy Cream - The heavy cream is what creates the thick, rich gravy that usually comes from condensed soup.Worcestershire - Feel free to add an extra teaspoon or two if you're a Worcestershire lover like me 🙂 You could sub with soy sauce or tamari as well.Beef Stock - I prefer the concentrated flavor of beef stock for this dish, however, beef broth would work too.Flour - Stick with all-purpose flour for the best flavor and texture.Butter - Always use unsalted butter so you can adjust the sodium levels yourself!.You could sub with Italian seasoning if you'd like. Dried Herbs - I like to use a mixture of dried oregano and dried thyme in this casserole.Onion & Garlic - If you don't have fresh onion and garlic on hand, you can sub with 1 teaspoon of onion powder and ¾ teaspoon of garlic powder.You could sub ground turkey for the ground beef in this easy casserole recipe.
No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic.
0 kommentar(er)
